Good Food on Every Table! is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.

Recent News

Recent News

Ten Delicious Facts About Chicago’s Good Food Scene

FamilyFarmed has played an important role for more than 15 years in helping to stimulate the growth of more

Acceleration, Graduation, Conversation: On Good Food Fellows and Fellowship

What happens when Good Food activists get together to discuss ways in which philanthropy and personal action can more

First Person: The Great Debate of Grass-Fed Versus Grain-Fed Beef

Harry Carr was well ahead of the rising consumer interest in grass-fed, pasture-raised meat when he started Illinois’ more

Chef Rick Bayless’ Stewardship Helps Farm to Table Take Flight

Superb regional Mexican cuisine made Chicago’s Rick Bayless a celebrity chef, but his work to help the local more