All posts by Lily Baker

Foodservice Giants Take National Lead in Procuring Local and Sustainable Food!

The ninth annual Good Food Festival and Conference was a huge success!  Have you heard the great announcements from Friday’s Opening Symposium? Midway Airport, McCormick Place, and Chicago Public Schools committed to increasing their local and sustainable food programs! Collectively these institutions serve over 1.5 million meals per day. Partners with Chartwells to get Fresh, Local Food to Midwestern Schools!

For the 2013-2014 school year, Chartwells and Chartwells-Thompson Hospitality (Chartwells) is seeking fresh and frozen fruits and vegetables, as well as frozen chicken drumsticks from Midwest farmers and processors to feed students from Chicago Public Schools, and other students in Illinois, Indiana, Michigan, Ohio and Wisconsin. To assist with more