Autumn Harvest Supper and Fundraiser

Please join FamilyFarmed.org at the Ultimate Farm to Table Experience or through a donation to help raise funds for our Farm to School program!

Sunday, October 24, 2010
Heritage Prairie Farm (about an hour west of Chicago)
Family-style Supper from 4:30 to 7:30 pm
$125 per person (includes optional round trip transportation from Chicago)

Purchase your tickets here!

Join FamilyFarmed.org and event sponsors Lettuce Entertain You and Whole Foods Market for a farm dinner at Heritage Prairie Farm. The supper will feature fresh ingredients from the day’s harvest, plus food from other local ranches, farms, orchards and dairies. Join us for a multi-course, family-style meal prepared by some of the leading Lettuce Entertain You chefs:
Marc Bernard, Big Bowl
John Chiakulas, Foodlife/Mity Nice
David DiGregorio, Osteria Via Stato
Michel Briand and Susan Weaver, Mon Ami Gabi/Café Ba-Ba-Reeba

We will also be joined by representatives from Death’s Door Spirits and Templeton Rye who will be pouring drinks on the buses from Chicago and at the Farm!

This event will benefit FamilyFarmed.org, one of the country’s leading non-profit organizations working to support family farmers and local food. Your contribution will help FamilyFarmed.org expand their Farm to School program, which includes a partnership with the Chicago Public Schools to help procure $2.3 million in local fruits and vegetables to serve to public school children. Your contribution will also help FamilyFarmed.org bring fresh local fresh fruits and vegetables from family farmers to other area schools and large scale buyers.

Click here for menu, details, and to register for the supper.
Click here to donate to FamilyFarmed.org.

Thank you to our generous host and major event sponsors Heritage Prairie Farm, Lettuce Entertain You Enterprises and Whole Foods Market. Special thanks to Ann Duffy, Event Chair, Dan McGowan, Big Bowl, and Jennifer Bell, Lettuce Entertain You Enterprises.