Good Food Blog - Press Releases
If there is one thing made clear by the appearances of Illinois Gov. Bruce Rauner, Sen. Dick Durbin and others at FamilyFarmed’s Good Food Festival & Conference, it is that the Good Food movement is getting the attention of public policy makers at the highest levels. Read full story...read more
Rob Levitt of Chicago’s The Butcher and Larder shared pâté recipes and more at FamilyFarmed’s Good Food Festival. Find the story and recipes here.
Paul Ferhibach, FamilyFarmed’s Good Food Chef of the Year, discusses his ties with the Good Food movement and why he is a regular at the Good Food Festival. Read the story here.
A panel on FamilyFarmed’s Good Food Business Accelerator — with pitches from Fellows — was a highlight of the Financing & Innovation Conference. Read the full story here.
We’re excited to announce that FamilyFarmed.org has received roughly $300,000 from the Risk Management Agency (RMA) of the USDA to train over 1300 farmers across 11 states as part of our Wholesale Success Program! For the past five years, FamilyFarmed.org, our experienced farmer-trainer Atina Diffley, and on-the-ground partners have trained...read more