Farmhouse Ciders and FamilyFarmed: A Perfect Tasting Event
Farmhouse Chicago, located at the west end of downtown, is a genuine farm to table restaurant that sources most of its ingredients from the states that border on Lake Michigan: Illinois, Wisconsin, Michigan and Indiana. Since its opening five yeas ago, Farmhouse Chicago also has been a friend of Family Farmed. So it is no coincidence that an event scheduled for the evening of Wednesday, Aug. 3 — at which Farmhouse will introduce its five new proprietary hard apple ciders — is also a fundraiser for our nonprofit, which will receive 100 percent of the proceeds from the tickets sold. Read more on our Good Food on Every Table blog, and check out additional coverage on Fooditor entitled “Farmhouse’s Line of Ciders is Local, Authentic—and Growing” by Michael Gebert.