Good Food Festival & Conference – March 14-16 at UIC Forum
Your choices matter! Join individuals, leaders, and businesses that sustain the locally driven Good Food Movement as we celebrate the joys of food at our family-friendly Festival and are inspired at our industry-driven Conference.
Festival highlights include:
- Artisan and farmer exhibitors
- Nationally significant speakers
- Workshops on growing, making, and preserving food
- Chef demos from Rick Bayless, Carrie Nahabedian, and Paul Virant
- A tour of Chicago’s leading urban farms
- A demo and talk by the fermentation guru Sandor Katz
- Chicago’s first ever Kimchi Challenge
- An interactive Kids’ Corner
Plus Friday’s Tradeshow, School Food and Urban Food Policy Summits and Thursday’s Financing Farm to Fork Conference.
There’s something for everyone. Join us and experience the movement that’s transforming the way we eat!
