Annual Autumn Harvest Supper
Chefs Stephanie Izard & Giuseppe Tentori of BOKA Group Join FamilyFarmed.org’s Autumn Harvest Supper at Heritage Prairie Farm
BOKA Group chefs Stephanie Izard of Girl & the Goat and Giuseppe Tentori of BOKA Restaurant and Bar and GT Fish and Oyster will create a multi-course family style dinner showcasing amazing food from local farms. The meal will feature appetizers, main courses, vegetable side dishes, and delectable deserts served at the picturesque Heritage Prairie Farm in Elburn, Illinois. Once there, visitors can take a guided tour and see where some of Chicago’s top restaurants source their fresh produce and honey.
This remarkable day will give good food fans an opportunity to spend quality time with Stephanie Izard and Giuseppe Tentori, two of America’s leading chefs. In addition, Stephanie Izard will be signing copies of her new book, Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks
Leave the Driving to Us.
Mixologists will be serving farm to bar inspired craft cocktails aboard coach buses departing from the city. Sign up early to reserve your seat. The first 100 people are guaranteed a spot on the buses.
Buses depart Chicago at 2pm. Returns are scheduled to arrive at 8pm. For those driving to the farm on their own, the supper begins at 3:30pm at Heritage Prairie Farm and ends at 6:30pm.
Proceeds of the Harvest Supper benefit the work of FamilyFarmed.org, one of the country’s leading non-profit organizations working to support family farmers and local food. Your contribution will help FamilyFarmed.org expand programs to help restaurants, schools, hospitals, universities and other large scale buyers purchase fresh local fruits and vegetables.
Buy your tickets early! This event has limited capacity and sold out last year!
$125.00 per ticket, includes transportation to and from Heritage Prairie Farm for the first 100 people who sign up. Others can drive straight to the farm, where there is plenty of parking.
$35 cost for Stephanie Izards’s book, Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats, and Drinks.