Good Food on Every Table! is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.

Wholesale Success is pleased to announce the 4th edition of its publication, Wholesale Success: A Farmer’s Guide to Food Safety, Selling , Postharvest Handling, and Packing Produce. seeks training partners across the US to host a Wholesale Success Training. Click here to learn more. 

The recently revised, 300+ page book is the definitive training source on selling into wholesale markets. It includes topics such as: Calculating Return on Investment; Cleaning, Drying, and Curing Produce; Traceability; Packing Shed Design; and Maintaining the Cold Chain.

Wholesale Success builds the capacity of farmers to meet the burgeoning demand for locally/regionally grown fruits and vegetables. Adopting best practices in food safety, postharvest handling, packing, and business management will help farmers be more efficient and profitable. It will also give buyers an incentive to increase their purchases of locally grown food.

We are available to train your group on the great information in Wholesale Success! For more information on the manual or trainings, call us at 708-763-9920.

If you’re a farmer interested in attending a Wholesale Success workshop in 2014, click here for dates and locations! We have trainings available in fourteen states.

If you’ve already attended a Wholesale Success workshop and want additional resources click here.

Click here to download a preview of the manual. Please note this is a low resolution preview and does not represent the final printed quality.

Manual Purchasing

Single manuals are $70 + $10 shipping and handling.

Orders of 10 manuals or more are $50 + $6 shipping and handling.

Orders within Illinois will be charged sales tax.

If you would like to be put on a waiting list to be contacted when the manual re-order is complete, please contact the office at