Good Food on Every Table!

FamilyFarmed is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.

All-Star Lineup at Festival Chef Demos

Sarah Grueneberg of Monteverde — fresh off her 2017 James Beard Award for Best Chef Great Lakes — headlines a powerhouse lineup for the Blue Cross & Blue Shield of IL Chefs at Play stage at FamilyFarmed’s Good Food Festival, which also includes Festival regular Rick Bayless of Frontera.

The Festival, on Saturday, March 24, is Day 2 of FamilyFarmed’s two-day, 14th annual Good Food EXPO, at Chicago’s UIC Forum. To learn more about the amazing lineup of demos, expert panels, DIY workshops, farm and food exhibitors, family-friendly activities and much more, visit the Good Food EXPO website — where you can buy tickets for the Good Food Trade Show (Friday, March 23) and the Festival’s Master Class on the culinary uses of vinegar (March 24). General admission to the Festival is free with pre-registration at the EXPO site.